spread the voice
Made by our chef Michael Jerez
2 shots Espresso
3 tbsp Palm sugar
4 tbsp Water
3 tbsp Tapioca pearls
1/2 cup NOTMILK
- In a small saucepan, add water and palm sugar and boil it until it dissolves and syrup is formed. Turn off the heat and cool to room temperature.
- In a glass add 1.5 tablespoons of tapioca pearls. Fill the glass with ice cubes.
- Add 60 ml of espresso and half of the palm sugar syrup.
- Add 120 ml of milk and mix everything gently.
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