spread the voice
Made by our chef Catalina Donoso
1/4 cup Coconut Cream
2 tbsp Sugar
1/2 tsp Vanilla essence
1 tsp Matcha green tea powder
- Add the coconut cream, sugar and vanilla essence in a bowl.
- Whisk with a mixer for about 5 minutes until the texture is unctuous and creamy.
- Add the matcha tea powder to the mixture and beat for 1 more minute.
- Fill a glass with ice and Not Milk, then add the matcha mixture you made previously on top.
Optional: sprinkle matcha tea powder on top.
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