Frozen Cappuccino

Made by our chef Carolina Carriel

100% plant-based

5 minutes

2 servings

7 ingredients


1/3 cup Shot espresso

3 tsp Sugar

1/2 tsp Vanilla essence

1 pinch Salt

Coconut cream

Chocolate sauce

2 cups NOTMILK


  1. Prepare the espresso shot according to your coffee maker (Italian, French or American).
  2. Beat all the ingredients.
  3. Freeze the mixture in a freezer-safe container or in ice cube trays.
  4. Once the mixture is frozen, remove from the container and thaw until it can be mixed in the juicer.
  5. Put all the ingredients in the juicer and mix until you get the desired consistency. Adjust sweetness if necessary.
  6. To serve: pour the mixture in a cup and add whipped cream on top.
  7. Drizzle with chocolate sauce.